Cook
Company: University of Missouri Campus Dining Services
Location: Columbia
Posted on: February 16, 2026
|
|
|
Job Description:
Job Description Job Description Responsibilities: Prepare food
according to instructions and follow proper food handling
techniques. Maintain a clean, sanitary, safe, and secure working
area. Set up service/preparation areas as assigned; clean and
replenish the service/preparation area during and after service.
Provide high-quality service to customers; assist in meeting the
department’s customer service objectives. Direct, help train, and
assist Snack Bar Attendant, FSW II, FSW I, and student employees in
food preparation. Help the department constantly improve and reach
its vision (commitment to excellence and passion for people).
Perform other duties as assigned. Must successfully pass a cook
test to exhibit your culinary skills. Requirements: ? Experience in
a kitchen setting preferred. ? Strong knife skills and cooking
techniques. ? Ability to work in a fast-paced environment.
Keywords: University of Missouri Campus Dining Services, Gastonia , Cook, Hospitality & Tourism , Columbia, North Carolina
