Bakery Processing Operator (B-Crew) (6pm-6:30am) ($21.40 + $0.50 shift diff)
Company: Campbell Soup Company
Location: Charlotte
Posted on: May 3, 2024
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Job Description:
Since 1869 we've connected people through food they love. Our
history was created by remarkable people, ideas, and innovations.
It serves as inspiration and foundation for our future
success.We're proud to be stewards of amazing brands that people
trust. Our portfolio includes the iconic Campbell's brand, as well
as Michael Angelo's, noosa, Pace, Pacific Foods, Prego, Rao's
Homemade, Swanson, and V8. In our Snacks division, we have brands
like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge
Farm, Snack Factory, and Synder's of Hanover. We foster a culture
of belonging where people come first, and diversity is embraced.
And we live our values, always, while setting the highest standards
for performance.Here, you will make a difference every day. You
will be part of a dynamic, collaborative, and competitive team. You
will be supported to build a rewarding career with opportunities to
grow, innovate and inspire. Make history with us.Job Summary (State
overall purpose of the job in 2-3 sentences)The Bakery Processing
Operator, under general supervision, is responsible for the safe,
efficient and continuous operation of processing/baking machinery.
Essential Job Duties (Most important job duties explained clearly
and concisely. If mandatory overtime is required, please list that
here.)--- Operates the processing/baking equipment to produce
product within guidelines established by Quality Assurance and to
the highest possible standard of quality.--- Properly mixes
ingredients; monitors correct temperature/moisture and makes
adjustments accordingly; monitors product and removes any product
that is improperly formed or overlapped. --- Operates and shuts
down equipment in the processing/bakery area in accordance with
established procedures to include change overs and preventative
maintenance.--- Communicates and/or escalates quality issues to
appropriate team members.--- Reads and understands batch sheets
including following recipes and accurate weighing of raw
materials.--- Monitors and logs current temperatures, mix times
item numbers and raw material weights (piece weights of extruded
product) and make adjustments accordingly. --- Monitors for
possible foreign matter.--- Follows sanitation procedures for clean
ups and change overs, including chemical handling. --- Tracks and
disposes of waste accordingly. --- Moves raw ingredients using
material handling equipment including but not limited to forklift
and/or pallet jack. --- Maintains proper raw material levels at all
times, unload raw materials trailer, and keeps appropriate
personnel updated in raw material needs.--- If applicable, monitors
correct seasoning coverage amount, makes adjustments accordingly---
Practices and adheres to appropriate safety and hygiene
guidelines/procedures for safe housekeeping/5S and personal
protection; keeps work area clean; stores supplies in designated
areas; keeps work area aisles/exits clear and free from
obstructions; removes trash from work area floor; follows
instructions for safe lifting/carrying of various sizes, shapes,
and weights of objects; identifies/reports defective equipment;
reports all job-related injuries to supervision.--- Mandatory
overtime may be required.--- May perform other duties as
required.Statement of Coverage (In absence of incumbent, outline
who will perform the essential duties and responsibilities;
applicable for Quality Supervisors and Managers only.)N/AScope of
Responsibility (List Title(s) of Jobs Supervised, Authority to act,
number of employees supervised, sales volume $, projected budget $,
level of decision making or impact of decisions made to the
organization. An organizational chart should be included with job
description when submitted) Knowledge and Skill Requirements
(Knowledge, skills, and abilities normally required for competent
performance in the job - writing skills, communication skills,
analytical skills, attention to detail, license, specific technical
skills, etc. List licenses or professional certifications required
for the job.)--- Attention to detail, mechanical ability, ability
to multi-task.--- Good written and verbal communication skills.
Must be comfortable communicating to team members and leadership
staff.Education and Experience (Minimum and preferred educational
requirements, years of experience needed to successfully perform
the job - High School or GED, High School plus specialized vocation
or technical education, college degree)High School Diploma or GED
required. Production experience in a manufacturing environment
preferred.CPT (Certified Production Technician) certification is a
plus.Professional Licenses or Certifications (List professional
licenses or certificates required for the job)N/APhysical Demands
(The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of the job)Place an "x" in the box for each of
the categories below:Sitting Seldom: x Occasionally: Frequently: x
Continuously:Standing Seldom: Occasionally: Frequently: x
Continuously: xWalking Seldom: Occasionally: Frequently: x
Continuously:Driving Seldom: x Occasionally: Frequently: x
Continuously:Using hands Seldom: Occasionally: Frequently:
Continuously: xClimbing Seldom: Occasionally: x Frequently: X
Continuously:Stooping, Kneeling Seldom: Occasionally: x Frequently:
Continuously:Talking, Hearing Seldom: Occasionally: Frequently:
Continuously: xTasting, Smelling Seldom: Occasionally:
Frequently:
Continuously: xWeight: Place an "x" in the box for each of the
categories below:Up to 10 pounds Seldom/Never: Occasionally:
Frequently: Continuously: xUp to 25 pounds Seldom/Never:
Occasionally: Frequently:
Continuously: xUp to 50 pounds Seldom/Never: x Occasionally:
Frequently: x Continuously:Up to 100 pounds Seldom/Never: x
Occasionally: x (with assistance) Frequently: Continuously:More
than 100 lbs Seldom/Never: x Occasionally: x Frequently:
Continuously:Work Environment (The work environment characteristics
described here are representative of those an employee encounters
while successfully performing the essential functions of the
job)While performing the duties of this job, the employee is
regularly exposed to moving mechanical parts. The employee is
frequently exposed to wet and/or humid conditions and extreme heat.
The employee is occasionally exposed to fumes or airborne particles
and toxic or caustic chemicals. The noise level in the work
environment is usually loud.Subject to indoor facility and outdoor
weather conditions, dust, noise, heat/cold.Place an "x" in the box
for each of the categories below:Lighting Poor: Fair: Good:
xTemperature Poor: Fair: x Good:Ventilation Poor: Fair: Good:
xVibration Poor: Fair: x Good:Noise Poor: Fair: x Good:Dust Poor:
Fair: x Good:Travel Required (Indicate type of travel and % of time
travel is required)Minimal travel may be required.To perform this
job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed above are
representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.Individual base pay
depends on work location and additional factors such as experience,
job-related skills, and relevant education or training. Total pay
may include other forms of compensation. In addition, we offer
competitive health, dental, 401k and wellness benefits beginning on
the first day of employment. Please ask your Talent Acquisition
Partner for more information about our total rewards package.The
Company is committed to providing equal opportunity for employees
and qualified applicants in all aspects of the employment
relationship, including consideration for employment, without
regard to race, color, sex, sexual orientation, gender identity,
national origin, citizenship, marital status, protected veteran
status, disability, age, religion, or any other classification
protected by law.
Keywords: Campbell Soup Company, Gastonia , Bakery Processing Operator (B-Crew) (6pm-6:30am) ($21.40 + $0.50 shift diff), Hospitality & Tourism , Charlotte, North Carolina
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