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Simply Fondue Is Looking For Kitchen Staff

Company: Simply Fondue
Location: Lowell
Posted on: November 19, 2021

Job Description:

Simply Fondue is a family owned restaurant that has been open since 1989. We consider ourselves Dallas' Most Unique dining experience! Our guests enjoy a full four course fondue dining experience that includes a handcrafted cheese fondue appetizer, Gourmet Salad, Entr--e fondue that includes cuts of steak, chicken and fresh seafood items and a chocolate fndue dessert! We are well known as a premium special event restaurant for large parties, Birthdays and romantic anniversaries.We do not have a traditional kitchen as we do not use ovens or stoves. Our job is to make salads, shred cheeses, and arrange entr--e plates with pieces of marinated or spiced steak, chicken so that the servers can bring them out for our guests to cook.

Keywords: Simply Fondue, Gastonia , Simply Fondue Is Looking For Kitchen Staff, Hospitality & Tourism , Lowell, North Carolina

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