Simply Fondue Is Looking For Kitchen Staff
Company: Simply Fondue
Location: Lowell
Posted on: November 19, 2021
|
|
|
Job Description:
Simply Fondue is a family owned restaurant that has been open
since 1989. We consider ourselves Dallas' Most Unique dining
experience! Our guests enjoy a full four course fondue dining
experience that includes a handcrafted cheese fondue appetizer,
Gourmet Salad, Entr--e fondue that includes cuts of steak, chicken
and fresh seafood items and a chocolate fndue dessert! We are well
known as a premium special event restaurant for large parties,
Birthdays and romantic anniversaries.We do not have a traditional
kitchen as we do not use ovens or stoves. Our job is to make
salads, shred cheeses, and arrange entr--e plates with pieces of
marinated or spiced steak, chicken so that the servers can bring
them out for our guests to cook.
Keywords: Simply Fondue, Gastonia , Simply Fondue Is Looking For Kitchen Staff, Hospitality & Tourism , Lowell, North Carolina
|
Click
here to apply!
|
